My culinary companion spent a total of 16 days in New York training for his new job. Despite the wintry weather, he was able to come home for one weekend in the middle of his trip. He arrived at our doorstep just as I pulled a loaf of bread out of the oven. I sliced [...]
Filed under: Recipes | Tagged: lentils, sausage, soup | 2 Comments »
The lovely Steph shared a big crockpot of this soup at Andrew’s farewell party. It’s so fantastically creamy and easy that I had to ask for the recipe. It’s great for a big group, but it can also be devoured by two over the course of a weekend. Ingredients 3 Tbsp butter 2 celery stalks [...]
Filed under: Recipes | Tagged: crab, seafood, soup | 1 Comment »
Ingredients 4 tablespoons EVOO 2 portobello mushroom caps, gills removed, cut in half and thinly sliced 1-10oz. container shitake mushrooms, thinly sliced 4 boneless, skinless chicken breasts, cut into bite-size pieces salt and pepper 1/4 cup flour 1 large yellow onion, chopped 4 garlic cloves, chopped 4 medium red potatoes, thinly sliced 2 celery ribs, [...]
Filed under: Recipes | Tagged: chicken, mushrooms, potatoes, soup | Leave a Comment »
Inspired by the Atlanta Bread Company’s soup that we ate at the Atlanta airport over the holidays. Ingredients 1/2 lb. skinless, boneless chicken breast halves 1 1/2 teaspoons vegetable oil 1/4 cup diced onion 1/2 clove garlic, minced 2 cups chicken broth 1/2 cup masa harina 1 1/2 cups water, divided 1/2 cup enchilada sauce [...]
Filed under: Recipes | Tagged: cheese, chicken, mexican, soup | 2 Comments »
