Duck with Orange Hazelnut Stuffing

We decided to be adventurous this Christmas Day and added duck to our classic ham and turkey menu. It was our first taste of home cooked duck and my first attempt at gravy. The dark duck meat was surprisingly decadent (though in short supply), and the orange gravy was the ideal flavor enhancement. The stuffing [...]

Baked Lemon Pasta

Fantastic find on The Pioneer Woman Cooks! Emily re-fueled with this pasta dish after a long run, and she looks forward to making it for Nick! (Note: Recipe is halved in this version.) Ingredients 1/2 pound thin spaghetti 1/4 stick (2 tablespoons) butter 1 tablespoons olive oil 1 cloves garlic, minced Juice of 1/2 lemon [...]