Baked French Toast with Praline Topping

What do you make for a Thursday morning potluck? Something simple and sweet, of course. And this recipe shared by Amy I fit the bill. It requires very little prep work, it transports easily, and it smells like something you want to wake up to on a cold November morning. Yesterday my colleagues held a [...]

Zingerman’s

During our trip to Ann Arbor, BJ and Megan introduced us to Zingerman’s. With a deli, a bakehouse, a roadhouse, a creamery, specialty coffee, and catering, the place is a powerhouse. But rather than opening hundreds of shops across the country — or even throughout Michigan — Zingerman’s chose to focus only on the Ann [...]